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Thanksgiving Eats: Day 2 - Cranberry and Brie Puff Pastry Bites

Hello, culinary enthusiasts! Welcome back to our Thanksgiving Countdown, where each day brings a new recipe to elevate your holiday table. Today, we're diving into the world of appetizers, setting the stage for a Thanksgiving feast that will leave your guests eagerly anticipating the main course. Without further ado, let's explore Day 2's featured recipe: Cranberry and Brie Puff Pastry Bites.


Day 2: Cranberry and Brie Puff Pastry Bites


Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup cranberry sauce
  • 8 oz Brie cheese, cut into small cubes
  • Fresh rosemary, for garnish
  • Honey, for drizzling (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Roll out the puff pastry sheet and cut it into small squares.

  3. Place a cube of Brie in the center of each pastry square and top it with a small spoonful of cranberry sauce.

  4. Fold the pastry over the filling, creating bite-sized pockets. Press the edges to seal.

  5. Place the puff pastry bites on a baking sheet lined with parchment paper.

  6. Bake for 12-15 minutes or until the pastry is golden brown and the Brie is melted.

  7. Remove from the oven, garnish with fresh rosemary, and drizzle with honey if desired.


Why Start with Appetizers?

Thanksgiving is a feast meant to be savored, and what better way to begin than with a delightful appetizer that awakens the palate? These Cranberry and Brie Puff Pastry Bites offer a perfect balance of sweet and savory, preparing your guests for the culinary delights that lie ahead.

Join the Countdown: Share Your Appetizer Creations!

I encourage you to join the Thanksgiving Countdown by trying out these recipes and sharing your kitchen adventures. Connect with me on social media using #ThanksgivingCookingChallenge and let's create a community of holiday-inspired cooks.

Conclusion:

As we continue our journey towards Thanksgiving, let the aroma of these Cranberry and Brie Puff Pastry Bites fill your kitchen with anticipation. Tomorrow brings a new recipe to add to your Thanksgiving repertoire, so stay tuned for more culinary inspiration. Until then, happy cooking!

*All photos and recipes are not owned by me.

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