Thanksgiving Eats Day 5: Garlic Parmesan Roasted Brussels Sprouts

Greetings, culinary enthusiasts! Welcome to Day 5 of our Thanksgiving Eats series, where we're diving into the realm of side dishes. Today, we're turning a humble vegetable into a star with a recipe that combines simplicity and sophistication. Get ready to elevate your Thanksgiving table with the savory goodness of Garlic Parmesan Roasted Brussels Sprouts. Let's embark on this flavorful journey together!

Day 5: Garlic Parmesan Roasted Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Brussels Sprouts:

   • Trim the ends of the Brussels sprouts and cut them in half.

3. Create the Garlic Parmesan Mixture:

   • In a bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and pepper.

4. Toss and Coat:

   • Place the Brussels sprouts on the prepared baking sheet and drizzle the garlic Parmesan mixture over them.
   • Toss the Brussels sprouts until they are evenly coated with the flavorful mixture.

5. Roast to Perfection:

   • Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy at the edges.

6. Serve with Zest:

   • If desired, squeeze fresh lemon wedges over the roasted Brussels sprouts just before serving to add a zesty kick.

Why Garlic Parmesan Roasted Brussels Sprouts?

Thanksgiving side dishes should be both delicious and visually appealing, and these Garlic Parmesan Roasted Brussels Sprouts check all the boxes. The combination of roasted Brussels sprouts, savory garlic, and the richness of Parmesan creates a side dish that's a perfect balance of flavors and textures.

Join the Countdown: Share Your Side Dish Creations!

Ready to add a savory sensation to your Thanksgiving spread? Try out this recipe and share your creations on social media using #ThanksgivingCookingChallenge. Let's build a community of side dish enthusiasts celebrating the joy of culinary exploration.

Conclusion:

As we savor the deliciousness of Garlic Parmesan Roasted Brussels Sprouts on Thanksgiving Eats Day 5, let the enticing aroma of roasted goodness fill your kitchen with warmth. Stay tuned for tomorrow's culinary adventure as we continue our journey toward a Thanksgiving celebration filled with mouthwatering memories. Happy cooking!

*All photos and recipes do not belong to me