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Thanksgiving Eats Day 7: Herb-Roasted Turkey with Citrus Glaze

Hello, aspiring Thanksgiving chefs! Welcome to Day 7 of our Thanksgiving Feast series. Today, we're diving into the centerpiece of your holiday spread with a recipe that promises to be a showstopper – Herb-Roasted Turkey with Citrus Glaze. Get ready to infuse your turkey with aromatic herbs and a zesty citrus glaze for a Thanksgiving main course that's as flavorful as it is impressive. Let's embark on this culinary journey together!

Day 7: Herb-Roasted Turkey with Citrus Glaze

Ingredients:

For the Turkey:

  • 12-14 lb whole turkey, thawed if frozen
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh sage, finely chopped
  • Salt and black pepper, to taste
  • 1 onion, quartered
  • 1 lemon, halved
  • 1 orange, halved

For the Citrus Glaze:

  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1/4 cup fresh orange juice
  • 2 tablespoons Dijon mustard

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 325°F (163°C).

  2. Prepare the Turkey:

    • Pat the turkey dry with paper towels.
    • In a bowl, mix together softened butter, chopped rosemary, thyme, sage, salt, and black pepper.
    • Gently lift the turkey's skin and rub the herb butter mixture under the skin and over the turkey.

  3. Stuff the Turkey:

    • Place the quartered onion, halved lemon, and halved orange in the turkey cavity.

  4. Tie the Legs:

    • Tie the turkey legs together with kitchen twine for even cooking.

  5. Roast the Turkey:

    • Place the turkey on a rack in a roasting pan.
    • Roast in the preheated oven, basting every 30 minutes with pan juices, until the internal temperature reaches 165°F (74°C). This typically takes 3 to 3.5 hours for a 12-14 lb turkey.

  6. Prepare the Citrus Glaze:

    • In a saucepan over medium heat, combine orange marmalade, honey, fresh orange juice, and Dijon mustard.
    • Simmer for 5-7 minutes until the glaze thickens slightly.

  7. Glaze the Turkey:

    • Brush the citrus glaze over the turkey during the last 30 minutes of roasting.

  8. Rest and Carve:

    • Allow the turkey to rest for at least 20 minutes before carving.

Why Herb-Roasted Turkey with Citrus Glaze?

Thanksgiving is incomplete without a perfectly roasted turkey, and this recipe takes it to the next level. The herb-infused butter enhances the turkey's flavor, while the citrus glaze adds a zesty and slightly sweet finish, creating a centerpiece that's both succulent and visually stunning.

Join the Countdown: Share Your Turkey Creations!

Ready to showcase your culinary prowess with a stunning Thanksgiving turkey? Try out this recipe and share your creations on social media using #ThanksgivingFeastAdventure. Let's build a community of turkey enthusiasts celebrating the joy of a beautifully roasted main course.

Conclusion:

As we savor the perfection of Herb-Roasted Turkey with Citrus Glaze on Thanksgiving Feast Day 7, let the aromas of herbs and citrus fill your kitchen with holiday magic. Stay tuned for more exciting recipes as we continue our journey toward a Thanksgiving celebration filled with mouthwatering memories. Happy roasting!

*All photos and recipes do not belong to me

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