Home Sweet Loans

Hello, aspiring Thanksgiving chefs! Welcome to Day 7 of our Thanksgiving Feast series. Today, we're diving into the centerpiece of your holiday spread with a recipe that promises to be a showstopper – Herb-Roasted Turkey with Citrus Glaze. Get ready to infuse your turkey with aromatic herbs and a zesty citrus glaze for a Thanksgiving main course that's as flavorful as it is impressive. Let's embark on this culinary journey together! Day 7: Herb-Roasted Turkey with Citrus Glaze Ingredients: For the Turkey: 12-14 lb whole turkey, thawed if frozen 1/2 cup unsalted butter, softened 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme leaves 2 tablespoons fresh sage, finely chopped Salt and black pepper, to taste 1 onion, quartered 1 lemon, halved 1 orange, halved For the Citrus Glaze: 1/2 cup orange marmalade 1/4 cup honey 1/4 cup fresh orange juice 2 tablespoons Dijon mustard Instructions: Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare the Tur...

Greetings, beverage enthusiasts! Day 6 of our Thanksgiving Eats series has arrived, and it's time for a Sip. Raise a glass to the season with a cocktail that captures the essence of fall. Join me in crafting a libation that brings warmth and cheer to your Thanksgiving celebration – the Spiced Apple Cider Bourbon Cocktail. Let's embark on a journey of flavors that will add a festive touch to your holiday festivities. Day 6: Spiced Apple Cider Bourbon Cocktail Ingredients: 2 oz bourbon 4 oz apple cider 1 oz cinnamon syrup (homemade or store-bought) 1/2 oz fresh lemon juice Ice cubes Apple slices and cinnamon sticks for garnish Instructions: Prepare the Glass: Fill a rocks glass with ice cubes. Combine Ingredients: In a cocktail shaker, combine bourbon, apple cider, cinnamon syrup, and fresh lemon juice. Shake and Strain: Shake the mixture well to chill the ingredients. Strain the cocktail into the prepared rocks glass over ice. Garnish: Garnish the cocktail with apple slices and...

Greetings, culinary enthusiasts! Welcome to Day 5 of our Thanksgiving Eats series, where we're diving into the realm of side dishes. Today, we're turning a humble vegetable into a star with a recipe that combines simplicity and sophistication. Get ready to elevate your Thanksgiving table with the savory goodness of Garlic Parmesan Roasted Brussels Sprouts. Let's embark on this flavorful journey together! Day 5: Garlic Parmesan Roasted Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 3 tablespoons olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 teaspoon dried thyme Salt and pepper, to taste Lemon wedges for serving (optional) Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Create the Garlic Parmesan Mixture: In a bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and...